Baked Pineapple Sandwich with Caramel Orange Sauce
4 servings
30 minutes
Grilled pineapples with caramel-orange sauce embody the elegance of French cuisine in a simple yet exquisite dessert. The grilled pineapples gain a rich, caramelized flavor that harmonizes beautifully with airy vanilla ice cream. Crispy coconut flakes add textural depth, while the caramel-orange sauce brings a subtle citrus note that enhances the dish's sweetness. This dessert is perfect for a summer outdoor dinner or an elegant finish to a festive feast.
1
Preheat the grill in the oven. Line the baking tray with foil and spray with vegetable oil.
2
Peel a small pineapple and slice it into rounds. Arrange on a baking sheet in a single layer and sprinkle with sugar. Grill until golden brown for 5-10 minutes.
- Pineapple: 1 piece
- Sugar: 1 tablespoon
3
Meanwhile, in a well-heated pan, fry the coconut flakes for a few minutes until golden brown.
- Unsweetened desiccated coconut: 0.3 glass
4
Place the baked pineapples on plates, top with a scoop of ice cream, drizzle with caramel-orange sauce, and sprinkle with toasted flakes.
- Vanilla ice cream: 500 g
- Caramel sauce: 0.6 glass
