Baked sandwiches with ham, tomatoes and eggs
4 servings
35 minutes
Baked sandwiches with ham, tomatoes, and eggs are a simple yet refined dish of French cuisine that embodies elegance and harmony of flavors. The ham adds a delicate saltiness, juicy tomatoes bring freshness and a slight tang, while the egg baked in the golden crust of bread offers a creamy texture. These sandwiches are perfect for a cozy breakfast or brunch when you crave something hearty yet exquisite. Their roots trace back to French traditions of hot sandwiches like the famous 'Croque-Madame,' but here the focus is on baking, which adds special depth to the flavor. Serve them with herbs and a cup of aromatic coffee – and enjoy a piece of French gastronomic art!
1
Cut the tomatoes into wedges.
- Tomatoes: 1 piece
2
Remove the crumb from 4 pieces of bread.
- White sandwich (toast) bread: 8 pieces
3
Place whole bread on a baking sheet, add ham on top, and then place the crusts of the bread without the crumb.
- Ham: 200 g
4
Place tomatoes in the holes and pour with egg.
- Tomatoes: 1 piece
- Chicken egg: 4 pieces
5
Salt, pepper, and send to the oven. Bake at 180 degrees for 20-25 minutes.
- Salt: pinch
- Ground black pepper: pinch
