Caramelized Pineapples
4 servings
60 minutes
Caramelized pineapple is an exquisite dessert from Pan-Asian cuisine, where the art of combining crispy texture and rich flavor is perfected. Juicy pineapple slices, fried to a golden crust, are dipped in sweet caramel with hints of sesame, creating a wonderful balance of crunch and tenderness. This dessert captivates with the contrast of warm caramel and fresh pineapple, while a light sprinkle of sesame adds extra aroma. Caramelized pineapples are perfect as a standalone treat or as a finishing touch after spicy Pan-Asian dishes. Serving with mint adds a refreshing note, turning the delicacy into a culinary masterpiece.
1
Peel the pineapple, slice it into rings, and then into wedges.
- Pineapple: 0.5 piece
2
Pour 2 tablespoons of oil into the pan and heat it up. Coat the pineapple slices in starch and fry until golden brown. Place the fried slices on a paper towel to absorb excess oil.
- Starch: 2 tablespoons
- Vegetable oil: 5 tablespoon
3
In another small pan, heat the remaining oil, add sugar, and heat on low until dissolved. Add sesame to the caramel and mix. Dip the fried pieces in the caramel and place them on a plate to cool.
- Vegetable oil: 5 tablespoon
- Sugar: 5 tablespoon
- Sesame seeds: to taste
4
Garnish with mint leaves and lightly sprinkle with sesame when serving.
- Sesame seeds: to taste
