Grilled Pineapple and Peach
1 serving
15 minutes
Recipe by Andrey Zavarnitsyn, chef of the Meatless restaurant.
Calories172.8kcal
Proteins0.6grams
Fats0.2grams
Carbohydrates34.4grams
1
Grill canned pineapples and peaches until golden brown. Peaches only on one side, the cut side. Pineapples on both sides.
- Canned pineapple: 160 g
- Canned peaches: 80 g
2
Place on a wooden board lined with parchment, sprinkle with powdered sugar, and decorate with mint leaves.
- Icing sugar: 1 g
- Fresh mint: 1 g
