Sunny fruit salad with mango, pineapple and peaches
2 servings
5 minutes
Sunny fruit salad made of mangoes, pineapples, and peaches is a true celebration of freshness and flavor. Its roots can be found in modern American cuisine, which aims to combine simplicity in preparation with vibrant and rich tastes. In this recipe, the delicate sweetness of mango pairs with the juiciness of pineapple and the velvety texture of ripe peaches, creating a harmonious trio of flavors. A dressing made from floral honey and lemon juice adds a pleasant tanginess and makes the salad even more refreshing. This salad is perfect for a summer breakfast or light dessert, while fresh mint or thyme can add exquisite aromatic notes. It not only delights the palate but also provides an energy boost thanks to natural fruit sugars and vitamins.
1
Peel and dice the mango.
- Mango: 1 g
2
Drain the water from the canned pineapples.
- Canned pineapple: 100 g
3
Cut the peaches into cubes.
- Peaches: 2 pieces
4
Mix a dressing sauce from honey and lemon. You can add fresh chopped mint or thyme to taste.
- Wildflower honey: 10 g
- Lemon juice: 10 ml
5
Mix all the ingredients in one salad bowl.
- Mango: 1 g
- Canned pineapple: 100 g
- Peaches: 2 pieces
6
Dress with sauce.
- Wildflower honey: 10 g
- Lemon juice: 10 ml
