Pineapple and avocado gazpacho
1 serving
20 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories216.3kcal
Proteins2.4grams
Fats8.6grams
Carbohydrates28.6grams
1
Chop and mix all ingredients except for the coriander.
- Pineapple: 250 g
- Avocado: 0.5 piece
- Chili pepper: 0.3 piece
- Lemon juice: 30 ml
2
Whip half of the mixture in a blender.
3
Pour the prepared mixture into a plate with the remaining ingredients.
4
Add coriander to taste.
- Fresh cilantro (coriander): to taste
