White glaze
1 serving
10 minutes
White glaze is a classic element of American cuisine that gives baked goods an elegant and appetizing appearance. Its history traces back to traditional pastries where simplicity and refinement were key. The glaze has a delicate sweetness from powdered sugar, and the addition of milk makes the texture smooth and silky. Ideal for decorating cookies, buns, and cakes, it hardens in the refrigerator to form a shiny surface. In cooking, it is used as a finishing touch that enhances the flavor of baked goods and adds a touch of sophistication. Despite its simplicity, the glaze can transform even the most ordinary treat into a work of art.
1
Mix milk and powdered sugar in a bowl.
- Milk: 3 tablespoons
- Icing sugar: 150 g
2
Brush the pastry with glaze and place it in the refrigerator for 10 minutes.
- Milk: 3 tablespoons
- Icing sugar: 150 g
3
The glaze has frozen and became a beautiful decoration for your baked goods! Enjoy your meal!
