Cookies in white chocolate and coconut glaze
4 servings
50 minutes
Cookies glazed with white chocolate and coconut flakes are a refined treat that combines delicate sugar dough with the velvety sweetness of white chocolate and the light crunch of coconut flakes. This dessert comes from American cuisine, where they love to blend classic baked goods with sophisticated sweet notes. The flavor of these cookies is simultaneously creamy, airy, and slightly crunchy, creating an unforgettable gastronomic pleasure. White chocolate adds softness and depth of flavor, while coconut flakes provide exotic freshness. Perfect for cozy tea times, festive treats, or simply moments of sweet enjoyment.
1
Prepare sugar dough: beat the egg with sugar and vanillin, add butter, mix, then add flour and knead the dough.
- Chicken egg: 1 piece
- Sugar: 0.3 glass
- Vanilla sugar: 1 teaspoon
- Butter: 50 g
- Wheat flour: 1.5 glass
2
Put the dough in the refrigerator for 30 minutes.
3
Roll out the dough to a thickness of 2-3 mm and cut out with a cookie cutter.
4
Bake the cookies in the oven at 180°C until golden brown.
5
Melt the chocolate in a water bath.
- White chocolate: 100 g
6
Pour the coconut flakes onto a plate.
- Desiccated coconut: 50 g
7
Dip each cookie in white chocolate first, then roll in shavings.
- White chocolate: 100 g
- Desiccated coconut: 50 g
