Shortbread cookies in chocolate glaze
4 servings
60 minutes
Chocolate-glazed sand cookies are a true embodiment of exquisite simplicity. Its roots trace back to European cuisine, where the delicate combination of crispy dough and velvety glaze captivates gourmets' hearts. This treat features a tender, crumbly texture thanks to butter and egg yolks, while dark chocolate adds a rich, intense flavor with a hint of bitterness. Perfect for cozy tea times and festive occasions. Each golden cookie covered in flowing chocolate is a harmony of taste and elegance that awakens pleasant memories.
1
Mix the yolks with softened butter (180 g), salt, and sugar. Gradually add flour and knead the dough. Then refrigerate it for 20-30 minutes.
- Egg yolk: 2 pieces
- Butter: 230 g
- Sugar: 100 g
- Wheat flour: 250 g
2
On a floured table, roll out the dough to a thickness of about 5 mm and cut out cookies in any shape.
3
Bake the cookies in a preheated oven at 180 degrees for about 15 minutes, until golden brown.
4
Melt 50 g of dark chocolate and 50 g of butter in a water bath. Drizzle over the cooled cookies in a thin stream.
- Dark chocolate: 50 g
- Butter: 230 g
