White chocolate glaze
4 servings
30 minutes
White chocolate glaze is an exquisite decoration for desserts that adds a touch of creamy sweetness. Its history goes deep into European cuisine, where white chocolate was valued for its softness and vanilla aroma. The taste of the glaze is delicate and velvety with light caramel notes that pair wonderfully with berries, nuts, and baked goods. This glaze not only enhances the flavor of desserts but also gives them an elegant appearance, turning each treat into a work of art. It is perfect for coating cakes, pastries, or even fresh fruits, transforming them into true gastronomic masterpieces.
1
Break the white chocolate and melt it in a water bath.
- White chocolate: 200 g
2
Add a spoon of milk and powder. Stir until a fairly thick mass forms.
- Milk: 2 tablespoons
- Icing sugar: 175 g
3
Add another spoon of milk and whisk the mixture.
- Milk: 2 tablespoons
