Curd donuts in white and chocolate glaze
12 servings
45 minutes
Cottage cheese donuts are a delicate and airy treat that carefully preserves the traditions of Russian cuisine. Their history traces back to home baking, where cottage cheese was used to create a soft, slightly tangy dough. These donuts, fried to a golden color, have a crispy crust and velvety center. The white glaze adds a delicate sweetness, while the chocolate enhances the flavor richness. Perfect for morning coffee or evening tea time, they delight with their lightness and sophistication. A special touch can be the sprinkle of nuts, adding textural variety. The unique combination of easy preparation and refined taste makes cottage cheese donuts a beloved treat for the whole family.
1
Crack the eggs and add sugar to a bowl. Whisk until foam forms.
- Chicken egg: 3 pieces
- Sugar: 2 tablespoons
2
Add cottage cheese, baking soda, and lemon juice to the egg mixture. Whip the cottage cheese mixture until smooth.
- Curd cheese (tvorog): 300 g
- Baking soda: 1 teaspoon
- Lemon juice: 1 tablespoon
3
Add sifted flour and mix the mass. Knead a soft dough that should not stick to your hands.
- Wheat flour: 3 glasss
4
Roll the dough to a thickness of 1 cm and cut out circles using a glass. Make a hole in each circle with a lid or shot glass.
5
Pour vegetable oil into the pan, heat it, and add the donuts. Fry the donuts until golden brown over medium heat. Place the finished cheese donuts on a napkin or paper towels to absorb excess oil.
- Sunflower oil: 50 ml
6
Optionally, you can glaze with a ready mix or simply melt chocolate and drizzle it over the donuts, sprinkling crushed nuts to taste. Enjoy your meal!
- Sugar icing (glace): to taste
- Chocolate glaze: to taste
