Chocolate Glazed Donuts
6 servings
120 minutes
Chocolate-glazed donuts are a true delight that combines the softness of airy dough with the richness of cocoa. This dessert, rooted in Russian culinary tradition, symbolizes coziness and family warmth. Their preparation is a whole ritual where yeast dough undergoes fermentation to gain fluffiness and lightness. Fried in oil, the donuts acquire a golden hue and a crispy crust, while the chocolate glaze adds a rich flavor with a slight bitterness harmoniously complemented by the sweetness of powdered sugar. Coconut flakes add an exquisite texture and a light exotic touch. These donuts are the perfect choice for a cozy tea time, pleasing not only with their taste but also with their aesthetic presentation.
1
Dissolve the yeast with sugar and a teaspoon of flour in warm milk. Let it sit in a warm place for 10-15 minutes.
- Dry yeast: 7 g
- Sugar: 2 tablespoons
- Wheat flour: 400 g
- Milk: 185 ml
2
Pour the starter into the remaining flour, add the egg, oil, and salt. Knead the dough. Place it in a warm place for an hour.
- Wheat flour: 400 g
- Chicken egg: 1 piece
- Vegetable oil: 4 tablespoons
- Salt: pinch
3
Knead the prepared dough, divide it into small balls, make a rope from each and connect the ends. Fry in vegetable oil.
- Vegetable oil: 4 tablespoons
4
For the glaze, mix cocoa with powdered sugar, add boiling water, and stir well.
- Cocoa powder: 2 teaspoons
- Icing sugar: 4 tablespoons
- Water: 1 tablespoon
5
Apply glaze with a spoon on each donut and sprinkle with coconut flakes.
- Desiccated coconut: 2 tablespoons
