Tea sausage
6 servings
20 minutes
Tea sausage is one of the symbols of Soviet cuisine, becoming a beloved dessert for many generations. Its simplicity and accessible ingredients made it popular among home cooks. This sweet roll made of cookies, cocoa, milk, butter, and sugar has a rich chocolate flavor with a pleasant crunchy texture. It resembles traditional sausage but instead of meat filling has a fragrant combination of sweetness and tenderness. Tea sausage is conveniently served with tea or coffee by slicing it into appetizing pieces like real sausage. It stores well in the fridge, becoming even tastier over time, and requires minimal effort to prepare. This cozy treat evokes nostalgic memories of childhood and family tea gatherings.
1
Crush the cookies by hand or with a rolling pin (placing the cookies in a bag).
- Yubileynoye biscuits: 600 g
2
Mix cocoa with sugar.
- Cocoa powder: 2 tablespoons
- Sugar: 1 glass
3
Cut the butter into pieces and melt it in a pot, add milk, and stir in cocoa with sugar.
- Butter: 200 g
- Milk: 0.5 glass
- Cocoa powder: 2 tablespoons
4
Place on the stove and heat, stirring, until the sugar completely dissolves (but do not boil!). Remove from heat and mix with crushed cookies until a thick consistency is achieved.
- Sugar: 1 glass
- Yubileynoye biscuits: 600 g
5
Roll the sausages, wrap them in plastic wrap, and refrigerate for 6 hours. Slice like sausage.
