Pie with smoked sausage and chestnuts
12 servings
45 minutes
Smoked sausage and chestnut pie is a refined blend of French cuisine and rustic comfort. This recipe draws inspiration from traditional French pies, where a crispy crust envelops a tender filling. Chestnuts add a light sweetness and velvety texture to the pie, while smoked sausage contributes a rich aroma and spicy note. Cheese, garlic, and onion enhance the flavor dimensions, creating harmony between sweet and salty. This pie is perfect for both a cozy family dinner and a festive table. The taste is rich with subtle woody notes of chestnuts and delicate smoky aroma. It can be served warm with a glass of red wine or a cup of aromatic coffee — a true gastronomic delight!
1
Preheat the oven to 220 degrees.
2
Mix the flour with yeast and salt, add 500 ml of water and knead the dough. Cover the dough and place it in a warm place for 30 minutes.
- Wheat flour: 2 glasss
- Dry yeast: 10 g
- Salt: to taste
3
Clean and grind the chestnuts with sugar in a blender.
- Chestnuts: 300 g
- Sugar: 1 tablespoon
4
Cut the sausage into small cubes and mix with chopped onion, a clove of garlic, and grated cheese.
- Smoked sausage: 250 g
- Onion: 1 head
- Garlic: 2 cloves
- Hard cheese: 200 g
5
Divide the dough into 2 parts. Roll each out thinly on a floured surface.
6
Place one flatbread on a floured baking sheet, add the filling on top, and cover with a second flatbread. Pinch the edges.
7
Bake the pie for about 15 minutes.
