Pie with cheese and sausages
8 servings
50 minutes
Cheese and sausage pie is a cozy and hearty dish of European cuisine that evokes home comfort and warm family evenings. Its history is linked to simple rural baking, where the combination of dough, cheese, and meat products became a classic choice for a quick and tasty dinner. The pie's flavor is rich, with a tender dough texture, salty aroma of cheese, and a spicy note from the sausages. It can be served hot or cold, and due to its ease of preparation, it is perfect for both everyday menus and cozy gatherings. The pie can be paired with a light salad or sour cream-based sauces, making it even more versatile and appetizing.
1
Grate the cheese on a coarse grater. Cut the sausages into thin slices.
- Cheese: 200 g
- Sausages (wieners): 200 g
2
Mix eggs, kefir, and 1/3 teaspoon of salt until smooth. Add baking powder and flour, mixing to avoid lumps.
- Chicken egg: 2 pieces
- Kefir: 250 ml
- Salt: to taste
- Baking powder (raising agent): 1 teaspoon
- Wheat flour: 150 g
3
Add cheese and sausages, mix well. Transfer the dough to a greased mold (mine is 25x25 cm). Place in a preheated oven at 180 degrees. Bake for about 35-40 minutes.
- Cheese: 200 g
- Sausages (wieners): 200 g
