German Smoked Salmon Pie
4 servings
40 minutes
German pie with smoked salmon is a refined dish that combines the tenderness of the dough and the rich flavor of smoked salmon. This pie reflects German culinary tradition, where simplicity of ingredients and harmony of flavors are valued. The crispy dough, soaked in butter, serves as an ideal base for juicy salmon, complemented by soft green onions and a savory egg filling with sour cream. The light spiciness of black pepper highlights the depth of the fish's flavor, creating a balanced and rich sensory dish. Such a pie is perfect for a festive table or a cozy family dinner, filling the home with warmth and aromas of fresh baking.
1
Chop the butter with flour, add the egg and salt. Knead the dough. Place it in the refrigerator for 15 minutes.
- Butter: 100 g
- Wheat flour: 1 glass
- Chicken egg: 4 pieces
- Salt: to taste
2
Chop the green onion, sauté in butter, season with salt and pepper, and let it cool.
- Spring onion: 3 bunchs
- Butter: 100 g
- Salt: to taste
- Ground black pepper: to taste
3
Cut the salmon fillet into strips and mix with onion.
- Smoked salmon: 150 g
- Spring onion: 3 bunchs
4
Mix the remaining eggs with sour cream, salt, and pepper.
- Chicken egg: 4 pieces
- Sour cream: 2 jars
- Salt: to taste
- Ground black pepper: to taste
5
Roll out the dough, place it in a greased form, slightly raising the edges. Top the dough with pieces of salmon and onion, then pour the egg mixture over it.
- Wheat flour: 1 glass
- Butter: 100 g
- Smoked salmon: 150 g
- Spring onion: 3 bunchs
- Chicken egg: 4 pieces
- Sour cream: 2 jars
6
Bake at above medium power for 6 minutes.
