Chocolate sausage with walnuts and cognac
6 servings
15 minutes
Chocolate sausage with walnuts and cognac is a refined dessert of French cuisine that embodies the harmony of flavors and textures. The delicate, rich chocolate mass complemented by crunchy walnuts and hints of cognac creates a sophisticated gastronomic delight. This dessert resembles a classic truffle but in the original form of a sausage, making it not only tasty but also visually interesting. The dish's origin is rooted in the traditions of the French pastry school, where the art of combining chocolate and alcohol became a symbol of elegance. An ideal choice for special occasions – chocolate sausage pairs wonderfully with a cup of strong coffee or a glass of dessert wine, creating unforgettable moments of enjoyment.
1
Mix cocoa and sugar, add a beaten egg.
- Cocoa powder: 50 g
- Sugar: 200 g
- Chicken egg: 1 piece
2
Rub the mass well.
3
Pour in the milk, add butter, and melt everything over low heat.
- Milk: 4 tablespoons
- Butter: 200 g
4
Add vanilla to taste, nuts, cognac, and finely crushed cookies.
- Vanilla: 0.5 teaspoon
- Walnuts: 10 pieces
- Cognac (brandy): 50 g
- Biscuits (cookies): 400 g
5
Place the resulting mass on foil, roll it into a sausage shape, and leave it in the fridge overnight.
