Easy Chocolate Sausage Recipe
6 servings
25 minutes
Chocolate sausage is a dessert from Europe that resembles a real sausage roll but has an exquisite chocolate flavor. It emerged in home cooking as a simple and quick way to prepare a sweet treat without baking. This recipe combines crumbly chocolate cookies and the famous 'Yubileynoe', soaked in a fragrant mixture of cocoa, condensed milk, and coconut oil. A light vanilla note complements the sweetness, while chilling gives the dessert density and a pleasant texture. Chocolate sausage is not only a delight for gourmets but also a versatile dessert that can be served with tea, taken on picnics, or enjoyed by guests at family celebrations. Its tender, rich taste reminiscent of childhood makes it truly special.
1
Crush the cookies by hand or in a blender.
- Chocolate cookies: 150 g
- Yubileynoye biscuits: 150 g
2
Melt butter in a saucepan, add sugar, milk, cocoa, and vanillin. Bring to a boil. Let it cool.
- Coconut oil: 100 ml
- Sugar: 1 glass
- Milk: 3 tablespoons
- Cocoa powder: 3 tablespoons
- Vanillin: pinch
3
Pour the oily mixture into the cookies and mix well.
- Baked (scalded) milk: 100 ml
4
Lay plastic wrap on the table, place the mixture on it, and shape it into a sausage (you can make several small ones).
5
Send to the refrigerator to freeze.
6
Slice before serving.
