Chocolate cookies according to Ferran Adrià's recipe
10 servings
40 minutes
Chocolate cookies from Ferran Adrià's recipe embody the sophistication of European cuisine, created by one of the most innovative chefs of modern times. His recipe combines the rich flavor of dark chocolate with delicate notes of vanilla, coffee, and spices, creating a harmony of sweetness and depth. White chocolate adds a subtle creamy texture, while the aroma of cinnamon, nutmeg, and cardamom gives the cookies a warm, slightly exotic touch. This is the perfect treat for a leisurely evening with a cup of aromatic coffee or as an elegant dessert with wine.
1
Slice the vanilla pod lengthwise and extract the seeds.
- Vanilla pod: 0.3 piece
2
Whisk the eggs, sugar, and vanilla seeds.
- Chicken egg: 1 piece
- Sugar: 80 g
- Vanilla pod: 0.3 piece
3
Melt 120 grams of chocolate in a water bath. Add butter.
- Dark chocolate: 120 g
- Butter: 1 tablespoon
4
Use a silicone spatula to mix the egg mixture into the chocolate.
- Chicken egg: 1 piece
- Sugar: 80 g
- Vanilla pod: 0.3 piece
5
Cut the white chocolate into small pieces and mix it into the slightly cooled dough.
- White chocolate: 45 g
6
Add the remaining ingredients.
- Wheat flour: 1 tablespoon
- Instant coffee: 0.5 teaspoon
- Ground cinnamon: 0.1 teaspoon
- Ground star anise: 0.1 teaspoon
- Muscat wine: 0.1 teaspoon
- Ground cardamom: 0.1 teaspoon
7
Shape the sausage and wrap it in film.
8
Cool and slice into disks with a diameter of 1 cm.
9
Bake in the oven at 180 degrees for 10 minutes.
