Chocolate sausage with cookies and peanuts
7 servings
45 minutes
Chocolate sausage with cookies and peanuts is a cozy treat from European cuisine that preserves the taste of childhood. Its roots trace back to an era when housewives aimed to create desserts from simple ingredients available at any time. The delicate texture of the cookies enriched with the rich aroma of cocoa combines with crunchy roasted peanuts, creating a harmony of flavors. Condensed milk adds softness and sweetness, while butter makes the dessert silky. Chilled in the freezer, the chocolate sausage gains density, allowing it to be sliced into appetizing pieces. It pairs perfectly with hot tea, enhancing the warmth of family gatherings and pleasant conversations. This dessert requires no baking and is easy to prepare, making it a favorite treat for sweet lovers of all ages.
1
Crush the cookies into fine crumbs.
- Biscuits (cookies): 1 kg
2
Pour peanuts into the frying pan, roast a little (until they start popping), and remove the shells. Add to the pot with the minced liver.
- Peanuts: 170 g
3
Add cocoa, slightly softened butter, and a can of condensed milk to the pot, and mix everything thoroughly until a uniform color is achieved.
- Cocoa powder: 4 tablespoons
- Butter: 1 piece
- Condensed milk: 1 jar
4
Wrap in cellophane or food film in the shape of a sausage and place in the freezer for 1-2 hours to freeze.
5
Cut into small slices and preferably wash down with hot tea.
