Chocolate sausage with raisins and nuts
6 servings
210 minutes
Chocolate sausage with raisins and nuts is a sweet treat from Russian cuisine, known for its simplicity and rich flavor. Historically, this dessert emerged in home cooking traditions when housewives sought to create a delicious snack from available ingredients. The delicate texture is achieved through butter, while the cookies provide density and a slight crunch. Cocoa powder fills the sausage with a deep chocolate flavor, and raisins and nuts add a sweet fruity note and pleasant texture. This dessert can be served chilled, sliced thinly as an exquisite addition to tea or coffee. It can be conveniently stored in the freezer, making it an ideal option for preparing in advance.
1
Melt the butter and add sugar, boil for 2 minutes while stirring constantly. Let it cool slightly.
- Butter: 300 g
- Sugar: 1.5 glass
2
During this time, you can crumble the cookies by hand.
- Yubileynoye biscuits: 500 g
3
After our mixture of oil and sugar has cooled, add an egg to it, then cocoa and all the remaining ingredients.
- Chicken egg: 1 piece
- Cocoa powder: 1 tablespoon
- Raisins: to taste
- Nuts: to taste
4
Thoroughly mix the resulting mass and place it in a plastic bag or wrap it in foil.
5
Send to freeze in the freezer.
