Chocolate-nut sausage with candied fruits
5 servings
30 minutes
Chocolate-nut sausage with candied fruits is a refined dessert inspired by European home baking traditions. Its roots delve into family recipes where the simplicity of ingredients combines with rich flavor. The delicate blend of crumbly cookies, aromatic peanuts, and rich cocoa powder, complemented by the sweetness of condensed milk, creates a harmonious balance of textures. The candied fruits add a light fruity note to the dessert, making it even more expressive. After cooling in the freezer, the sausage acquires a dense structure, and slicing it into thin pieces resembles the traditional serving of chocolate delicacies. This dessert is perfect for cozy evenings with a cup of coffee or as a festive treat that delights with its original presentation and rich taste.
1
Break the cookie into small pieces with your hands.
2
Melt the butter in a water bath and add cocoa powder. Mix everything thoroughly until a creamy consistency is formed.
- Butter: 180 g
- Cocoa powder: 2 tablespoons
3
Add cookies and nuts to the resulting mixture. Stir.
- Shortbread: 150 g
- Peanuts: 50 g
4
Add condensed milk. Stir.
- Condensed milk: 1 jar
5
Place the resulting mass on plastic wrap and roll it into a sausage.
6
Place in the freezer for 3-4 hours.
7
Before serving, remove the film and cut into thin slices.
