Sweet sausage
6 servings
120 minutes
Sweet sausage is a simple yet incredibly delicious treat from Russian cuisine, popular for its rich chocolate flavor and soft, slightly crunchy texture. The origins of this dessert date back to times when housewives used available ingredients to create no-bake sweets. Its base is cookies soaked in buttery cocoa mass, while nuts add a pleasant texture and rich taste. Sweet sausage is perfect for cozy family tea gatherings, holidays, or just to treat yourself to something sweet. It pairs wonderfully with hot coffee or tea, and its simple preparation method makes this dessert accessible even for culinary beginners. It is served chilled and cut into neat pieces, making it convenient for serving.
1
Melt the butter in a water bath. Add powdered sugar, cocoa, and flour.
- Butter: 200 g
- Icing sugar: 100 g
- Cocoa powder: 20 g
- Wheat flour: 100 g
2
Place the cookies in a bag and crush them with a rolling pin into medium crumbs.
- Yubileynoye biscuits: 200 g
3
Crush the peanuts in a blender into fine crumbs.
- Roasted peanuts: 150 g
4
Add cookies and nuts to the sweet mixture. Mix everything well.
- Yubileynoye biscuits: 200 g
- Roasted peanuts: 150 g
5
Place the prepared mixture on plastic wrap and roll it into a sausage shape. Refrigerate for 1 hour.
6
Cut into pieces when serving.
