Strawberry-orange salad with marmalade
8 servings
30 minutes
Strawberry-orange salad with marmalade is a bright and refreshing dish of European cuisine that combines the sweetness of strawberries, the citrus freshness of oranges, and a light tartness from lemon juice. This salad is perfect for summer days when you crave something light and fruity. Historically, the combination of strawberries and oranges has been used in desserts to balance sweetness and acidity. The taste of this dish is remarkably harmonious: soft berries are complemented by juicy citrus slices, while the marmalade dressing adds a special depth of flavor. It can be served as a standalone dessert or as an accompaniment to ice cream or waffles. A great choice for those who want to enjoy the natural freshness of fruits!
1
Peel the orange, cut off the white membranes, and slice it crosswise into thin rounds. Transfer to a bowl.
- Oranges: 4 pieces
2
Clean the strawberries and slice them thinly. Transfer to the oranges.
- Strawberry: 600 g
3
In a small bowl, mix the marmalade and orange juice. Pour it over the oranges and gently mix.
- Orange marinade: 0.3 glass
- Lemon juice: 2 tablespoons
