Salad with oranges and mushrooms
4 servings
30 minutes
Salad with oranges and mushrooms is an unusual dish of Dutch cuisine, combining the freshness of citrus with the rich flavor of champignons. Its presentation in orange peels adds a special charm, turning each piece into a small gastronomic masterpiece. Mushrooms sautéed to a golden color create a rich, slightly nutty taste that harmoniously complements sweet bell peppers and soft cheese. Dressed with mayonnaise and spicy mustard, the salad acquires a soft creamy texture. This dish is perfect for a festive table—it not only surprises with its combination of ingredients but also delights with its original presentation. Dutch chefs love to experiment with flavors, and this salad is a great example of their exquisite gastronomic approach.
1
Wash the oranges, cut them in half. Carefully remove the pulp from the peels and cut it into pieces. The peels will serve as portion plates in this salad.
- Oranges: 4 pieces
2
Mushrooms can be used fresh, frozen, or canned. They should be sliced and sautéed in a little vegetable oil in a heated pan until golden brown, lightly salted. Allow the mushrooms to cool.
- Button mushrooms: 500 g
3
Wash the bell pepper, remove the seeds, and cut into small cubes. You can use peppers of different colors.
- Bell pepper: 3 pieces
4
Grate the cheese on a coarse grater. Mix all ingredients in a bowl, dressing with mayonnaise and mustard to taste. Serve the salad in orange peels, and you can sprinkle with sesame.
- Cheese: 300 g
- Mayonnaise: to taste
- Mustard: to taste
