Biscuit with fruits
4 servings
60 minutes
Fruit biscuit is a delicate and airy dessert inspired by Japanese cuisine. Its texture is light as a cloud, and its sweetness harmonizes with the refreshing tartness of the fruits. In Japan, such biscuits are often served with tea, enjoying their softness and subtle flavor. Here, orange and apple add juiciness and aroma, while the simplicity of preparation makes this recipe accessible even for novice cooks. The key is to whip the eggs with sugar correctly to achieve an airy batter. Baking at 180 degrees allows for a perfect golden color, and the first bite melts in your mouth, leaving a pleasant fruity aftertaste. The biscuit is perfect for breakfast, afternoon tea, or cozy family gatherings.
1
While the oven preheats to 180 degrees, prepare the dough.
2
Peel the orange and apple, then cut them into small cubes.
- Apple: 1 piece
- Oranges: 1 piece
3
Beat the eggs with sugar. Add baking soda and flour. Mix thoroughly to avoid lumps. The batter will be liquid, like for pancakes.
- Chicken egg: 4 pieces
- Sugar: 1 glass
- Baking soda: pinch
- Wheat flour: 1.5 glass
4
Mix the dough with the fruits. Place it in a greased pan.
- Apple: 1 piece
- Oranges: 1 piece
5
Baking time depends on how thin or thick the layer of dough is. A thin layer bakes in 20 minutes. For a thicker layer, the baking time needs to be increased. Do not open the oven for the first 15 minutes!
