Quick biscuit roll
4 servings
30 minutes
The sponge roll is an embodiment of simplicity and comfort in Russian cuisine. Its history begins in traditional home recipes where hostesses aimed to create a quick yet incredibly delicious dessert. The tender dough with a honey hue is baked to a golden color and then filled with chosen fillings: from airy sour cream to fragrant jam. Each variation gives the roll its unique texture and flavor - refreshing lemon, creamy tenderness, or fruity sweetness. The ease of preparation makes it perfect for family tea time or unexpected guests. Served with hot tea, it wraps you in warmth and reminds you of the simple joys of home treats.
1
In a bowl, place eggs, sugar, honey, baking soda, and flour, beat with a mixer, pour onto a baking sheet greased with margarine or vegetable oil, spread in a thin layer over the entire sheet, and place in an oven preheated to 200 degrees. Bake for 5-7 minutes until golden.
- Chicken egg: 3 pieces
- Sugar: 0.8 glass
- Honey: 2 tablespoons
- Baking soda: 1 teaspoon
- Wheat flour: 1 glass
2
Filling options - from what you have. 1. Whip sour cream with sugar. 2. Grate lemon with peel, mix with sugar. 3. Any jam.
- Sour cream: 200 g
- Sugar: 0.8 glass
- Lemon: 1 piece
- Jam: 250 g
3
Check if the baked biscuit separates easily - it means it's ready. Spread with filling and roll into a roulade.
- Jam: 250 g
- Sour cream: 200 g
- Lemon: 1 piece
