Chocolate biscuit from cookies
4 servings
45 minutes
Chocolate biscuit cake is a simple yet sophisticated dessert with a delicate texture and rich cocoa flavor. Its origins trace back to Russian cuisine, where homemade baking has always been a symbol of comfort. The combination of the cookie's sweetness and the creamy softness of butter makes this cake an ideal finish to dinner. It is made without baking, making it accessible even for novice cooks. The ease of preparation allows one to enjoy this treat without extra hassle. It can be served chilled, optionally decorated with nuts, berries, or chocolate crumbs. Such a dessert is perfect for cozy evenings with family or as an exquisite treat for tea.
1
In a blender, crush the chocolate cookies, add softened butter, sugar, and mix well.
- Chocolate cookies: 150 g
- Butter: 80 g
- Sugar: 30 g
2
Place in a shallow dish and refrigerate.
