Jelly biscuit
4 servings
15 minutes
Kissel biscuit is an original and delicate treat that combines the airy structure of a classic biscuit with the soft fruity notes of kissel. This recipe draws inspiration from European culinary traditions, where kissel was used not only as a drink but also as a baking component. The kissel gives the dough a light sweetness and pleasant moisture, while mayonnaise adds extra softness. Baking soda contributes to the fluffiness, making the biscuit especially airy. This treat is perfect for morning tea or a cozy family dinner and can be served with jam, honey, or fresh berries to enhance the fruity notes of the dish.
1
Preheat the oven. Whisk 3 chicken eggs until frothy, then add the jelly and whisk until fully dissolved.
- Chicken egg: 3 pieces
- Kissel: 250 ml
2
Add flour, mix until smooth. Add baking soda and mayonnaise.
- Wheat flour: 3 tablespoons
- Baking soda reacted with acid: 0.5 tablespoon
- Mayonnaise: 3 tablespoons
3
Place in a greased pan and bake for 15-20 minutes.
- Butter: 1 piece
