Simple Hot Ice Cream
2 servings
35 minutes
Simple hot ice cream is an amazing treat with contrasts: the gentle coolness of the ice cream and the golden crispy crust. This dessert is inspired by Italian gastronomic traditions that love to play with textures and temperatures of dishes. Pieces of ice cream are coated in coconut flakes, dipped in airy egg foam, and rolled in crushed savoiardi cookies, creating a thin yet sturdy shell. After brief freezing, the preparations are fried in hot oil, acquiring an appetizing golden hue. The flavor of the dish is incredibly rich: the creamy sweetness of the ice cream combines with the crunch of cookies and a light exotic note of coconut. It should be served immediately to enjoy the melting core within the crispy shell. This recipe is a find for those seeking a new gastronomic experience and who love to surprise themselves and their guests.
1
Crack the eggs into a deep bowl. Start mixing them with a mixer on low speed for 1 minute. Switch to maximum speed and mix for another minute. A fluffy and dense foam should result.
- Chicken egg: 1 piece
2
The cookie needs to be crushed into fine crumbs.
- Savoiardi (ladyfingers): 50 g
3
We divide the ice cream into equal portions.
- Plombir (rich ice cream): 0 g
4
Now we need to do everything quickly. Dip the ice cream in coconut shavings. Quickly immerse it in egg foam and coat it in crushed cookies.
- Desiccated coconut: 33 g
- Chicken egg: 1 piece
- Savoiardi (ladyfingers): 50 g
5
Immediately place the preparations in the freezer for half an hour. Remove from the refrigerator and repeat the coating procedure a second time (coconut, egg, cookie).
- Desiccated coconut: 33 g
- Chicken egg: 1 piece
- Savoiardi (ladyfingers): 50 g
6
The pan with oil should be well heated. Place the ice cream in the pan and fry for 15 seconds on each side. Serve immediately after cooking. Enjoy your meal!
- Vegetable oil: 100 ml
- Plombir (rich ice cream): 0 g