Hot chocolate tortino with vanilla ice cream
4 servings
30 minutes
Hot chocolate tortino with vanilla ice cream is a true delight for gourmets, embodying the Italian passion for desserts. This exquisite dessert has a rich dark chocolate flavor that smoothly transitions into a creamy texture. When cut, the chocolate filling slowly flows out, creating a perfect combination with the cold vanilla ice cream. The roots of this treat go back to traditional Italian kitchens where chocolate was used to create sensual and rich desserts. Serving tortino with meringue, fresh berries, and a sprig of mint adds lightness and sophistication. This dessert perfectly concludes a romantic dinner or serves as the main treat on a festive table, giving the moment an atmosphere of coziness and enjoyment.
1
Melt dark chocolate and butter in a water bath.
- Dark chocolate: 160 g
- Butter: 160 g
2
Break the eggs into a deep bowl.
- Chicken egg: 4 pieces
3
Add sugar to the bowl and mix well.
- Sugar: 80 g
4
Slowly pour the melted chocolate into a bowl with sugar and eggs, stirring constantly.
- Dark chocolate: 160 g
5
Add flour and mix thoroughly.
- Wheat flour: 40 g
6
Grease the molds with butter and sprinkle with cocoa.
- Butter: 160 g
- Cocoa powder: 10 g
7
Pour the filling into the molds.
8
Bake in the oven at 190 degrees for 8 minutes (if using silicone molds, then 9 minutes).
9
Place the dessert on the plate.
10
Serve the dessert with a scoop of vanilla ice cream and top it with meringue.
- Vanilla ice cream: 80 g
- Meringue: 4 g
11
Garnish the dish with orange slices, raspberries, dark chocolate, and a sprig of mint.
- Raspberry: 8 pieces
- Mint: 4 bunchs
- Dark chocolate: 160 g
12
