Tortino (with crema dolce olivotto)
6 servings
35 minutes
Tortino with Crema Dolce Olivotto is a refined combination of airy dough and delicate cream based on sweet olives. This dessert has deep roots in European gastronomy, embodying the tradition of exquisite treats with unexpected flavor accents. Its soft texture and rich aroma of butter and vanilla harmoniously blend with the unusual sweetness of Olivotto, creating a unique gastronomic experience. The light dough soaked in cream makes each forkful a true delight. Perfect for cozy evenings, tea times, and special occasions when you want to indulge in something exquisite.
1
Heat the milk to 80 degrees, add eggs, sugar, butter, and mix.
- Milk: 150 ml
- Chicken egg: 2 pieces
- Sugar: 60 g
- Butter: 120 g
2
Add flour and a pinch of salt. Sprinkle in the yeast and mix well.
- Wheat flour: 300 g
- Dry yeast: 10 g
3
Place a tablespoon of dough in a paper cup, add a tablespoon of CREMA DOLCE OLIVOTTO in the center, and cover with another tablespoon of dough.
- Sweet (candied) olives: to taste
4
Bake for 20 minutes in the oven at 180 degrees.
