Sweet (candied) olives
Olives soaked and kept in sugar syrup, soft and glossy, with an unusual sweet taste, as a Mediterranean sweet with coffee.
Sweet (candied) olives are green or black olives soaked to remove bitterness and kept in sugar syrup (sometimes with cinnamon, citrus or anise), soft, glossy, with an unusual sweet taste and a light olive note. They are served as a Mediterranean sweet with coffee and dessert wine, put onto cheese boards, into baking, with ice cream and into chocolate desserts.
Recipes with this ingredient
The Crema dolce olivotto pie is an exquisite dessert that reflects the sophistication of European cuisine. Its base is a delicate, crumbly dough with subtle citrus notes of lemon zest. The heart of this pie is the sweet Olivotto olive jam, which gives it an exceptional flavor balancing between fruity sweetness and a hint of saltiness. Thin strips of dough and whole Perle Noire Olivotto olives adorn the surface, creating an impressive and appetizing appearance. Baked to a golden crust, this pie is perfect for elegant tea parties and festive occasions. Its rich taste and originality make it a true culinary masterpiece capable of surprising even the most discerning gourmets.
7
10
60
Yogurt cheesecake with Olivotto is an unusual combination of a classic American dessert with the unexpected elegance of sweet black olives Perle noire Olivotto. Its origin stems from the desire to combine the richness of cream and the lightness of yogurt with the mysterious sweetness of olives. The taste is delightfully delicate, creamy, with subtle notes of vanilla and a refined fruity-nutty hint from Olivotto. This cheesecake surprises with its airy structure and refreshing coolness. It is served chilled, garnished with additional olives, giving it an exclusive and sophisticated appearance. An ideal choice for gourmets who appreciate the balance of sweetness and unusual flavor solutions. Paired with a cup of strong espresso, it reveals the full spectrum of its subtle aromas.
10
8
510
Tortino with Crema Dolce Olivotto is a refined combination of airy dough and delicate cream based on sweet olives. This dessert has deep roots in European gastronomy, embodying the tradition of exquisite treats with unexpected flavor accents. Its soft texture and rich aroma of butter and vanilla harmoniously blend with the unusual sweetness of Olivotto, creating a unique gastronomic experience. The light dough soaked in cream makes each forkful a true delight. Perfect for cozy evenings, tea times, and special occasions when you want to indulge in something exquisite.
7
6
35
Almond cookies with sweet olives are an unexpected and refined dessert, where the sweetness of almonds harmonizes with the savory notes of Olivotto olives. This recipe has roots in European gastronomy, where contrasts of flavors are often experimented with. The crunchy texture of the cookie perfectly complements the tenderness of sweet olives, giving it a unique character. Lemon juice and zest add freshness and a slight tang, deepening the flavor.
6
12
35
