Corn Stick Sausage with Toffee
4 servings
30 minutes
Corn stick sausage with toffees is a wonderful treat from European cuisine that combines ease of preparation with a rich caramel flavor. This dessert originated as a cozy homemade snack easily assembled from accessible ingredients. Crunchy corn sticks soaked in chewy toffee create a delicate yet contrasting texture. Butter adds softness and depth of flavor. After cooling, the sausage becomes firm and easy to slice and serve. It is the perfect treat for tea time, evoking childhood flavors and delighting sweet lovers. It works well as a standalone dessert or as an accompaniment to ice cream or coffee.
1
Unwrap the toffees.
- Soft toffee (fudge): 400 g
2
Cut each corn stick into 2-3 pieces.
- Sweet corn puffs (sticks): 100 g
3
Place a bowl on low heat and melt the butter in it.
- Butter: 150 g
4
Add the toffees. Don't mind that the butter and candies are floating on their own: when the toffees melt, the mixture will become homogeneous.
- Soft toffee (fudge): 400 g
5
Stir the caramel periodically. The candies should completely melt.
- Soft toffee (fudge): 400 g
6
Without turning off the heat and without removing the pot, add the corn sticks in portions (cut the sticks into 2-3 pieces beforehand). Mix well.
- Sweet corn puffs (sticks): 100 g
7
Divide the dessert into two parts and place them in two plastic bags.
8
Shape the dessert into a sausage form by squeezing the bags in your hands.
9
Put it in the refrigerator to cool for two to three hours.
10
Cut the frozen dessert into pieces.
