Oatmeal Pie
4 servings
30 minutes
Hercules pie is a cozy dish of Spanish cuisine that evokes warm family evenings. Its origin traces back to traditions of using simple yet nutritious ingredients available to everyone. The tender texture, light aroma of vanilla, and pleasant sweetness of brown sugar create a harmonious flavor. Butter adds softness to the pie, while slightly toasted Hercules gives it a unique nutty note. This pie is perfect for morning tea or a cozy evening with loved ones. It requires no complex ingredients but offers rich taste and a sense of home warmth.
1
Preheat the oven to 180 degrees and lightly dry the oats. Do not turn off the oven.
- Rolled oats: 2 glasss
2
Beat the eggs with softened butter and sugar.
- Chicken egg: 2 pieces
- Butter: 100 g
- Brown sugar: 1 glass
3
Mix the oats with the butter-egg mixture, vanilla, and salt.
- Rolled oats: 2 glasss
- Butter: 100 g
- Chicken egg: 2 pieces
- Vanillin: to taste
- Salt: to taste
4
Grease the mold with fat and place greased paper at the bottom.
5
Roll out the dough and bake until done.
