Cherry and Oatmeal Pie
8 servings
30 minutes
Cherry and oatmeal pie is a harmony of taste and texture, combining the tenderness of airy dough and the juiciness of ripe cherries. This dessert originates from European cuisine, where oatmeal adds a special lightness and slight crunchiness. The butter in the dough gives the pie a rich aroma, while coconut flakes add a subtle exotic note. The light tartness of the cherries balances the sweetness, making the flavor exquisite. This pie is perfect for cozy home evenings as well as festive tea parties. It is served with whipped cream that highlights the tenderness of the dough. Simple to prepare yet impressive in presentation, it will be a decoration for any table.
1
Separate the cherries from the pits. Whip the butter with 200 g of sugar and vanilla sugar, then add the eggs one by one, followed by the zest.
- Cherry (sour): 1 kg
- Butter: 300 g
- Chicken egg: 4 pieces
- Lemon zest: 2 tablespoons
2
Set aside two tablespoons of flakes, mix the remaining with flour, baking powder, and add to the creamy mixture.
- Rolled oats: 250 g
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
3
Spread the prepared dough in a layer about 1 cm thick on a greased baking sheet, place cherries on top, and sprinkle with the remaining flakes mixed with 50 g of sugar and coconut flakes.
- Cherry (sour): 1 kg
- Rolled oats: 250 g
- Desiccated coconut: 2 tablespoons
4
Bake the pie at 190-200 degrees until golden brown.
5
Cut the ready warm pie into portions using a knife moistened with cold water, cool it down, and serve the pie with whipped cream.
- Butter: 300 g
