Coconut Oatmeal Pie
8 servings
50 minutes
Coconut pie with oatmeal is a fragrant blend of tender dough and exotic coconut sweetness. Originating from European cuisine, this dessert combines the lightness of oats with the softness of butter and a slight tanginess of kefir. Crispy coconut flakes add an exquisite flavor reminiscent of warm tropics. This pie is perfect for cozy home tea gatherings and festive meetings. It pairs well with a cup of aromatic coffee or freshly brewed tea. The simplicity of preparation and availability of ingredients make it an excellent choice for those wanting to quickly treat themselves and loved ones to something special.
1
Beat the eggs with sugar, add melted butter, kefir, and the other mixed components. Finally, add the baking powder.
- Chicken egg: 3 pieces
- Sugar: 200 g
- Butter: 200 g
- Kefir: 1 glass
- Wheat flour: 140 g
- Rolled oats: 180 g
- Desiccated coconut: 100 g
- Baking powder (raising agent): 1 teaspoon
2
Bake in a pan lined with greased parchment for about 30–35 minutes at 220–250 degrees.
