Honey pie with oatmeal, apples, almonds and raisins
10 servings
60 minutes
Honey pie with oatmeal, apples, almonds, and raisins is the embodiment of warm home comfort. Its roots go back to the traditions of Russian cuisine, where honey was used not only as a sweetness but also as a symbol of abundance. This pie combines the tenderness of oats, the juiciness of apples, and the nutty depth of almonds, complemented by the aroma of rum and the sweetness of honey. Baked to a golden crust, it acquires a light caramel note that makes it truly unique. The pie is perfect for cozy family tea gatherings, and its rich flavor and texture make it an excellent option for both everyday snacks and festive tables.
1
Preheat the oven to 190 degrees.
2
Melt honey and butter over low heat. Whisk eggs with 125 g of sugar and rum. While constantly stirring, add flour with baking powder to the egg mixture, then add oats and the butter-honey mixture. Mix thoroughly.
- Honey: 125 g
- Butter: 65 g
- Chicken egg: 2 pieces
- Sugar: 150 g
- Rum: 2 tablespoons
- Wheat flour: 250 g
- Baking powder (raising agent): 2 teaspoons
- Rolled oats: 100 g
3
Peel the apples and remove the cores, then chop them finely. Chop the almonds, roast them, and mix with the apples. Add raisins, sugar, and mix thoroughly.
- Apple: 500 g
- Almond: 100 g
- Raisins: 100 g
- Sugar: 150 g
4
Grease the baking pan with oil and add half of the dough, the filling, and the remaining dough. Pinch the edges. Bake for 40 minutes.
- Butter: 65 g
5
Pour honey glaze over the finished pie.
- Honey: 125 g
