Pie with raisins, nuts, apples and cinnamon
12 servings
90 minutes
This aromatic pie with raisins, nuts, apples, and cinnamon is a true embodiment of the coziness of Russian cuisine. Its roots go back to traditional home recipes passed down through generations. The delicate dough with sour cream turns out airy and soft, while the combination of nuts, sweet raisins, and juicy apples fills each piece with rich flavor. Cinnamon adds warm spicy notes, creating a unique atmosphere. This pie is perfect for family gatherings, friendly meetings, or just a cozy tea time on a cold evening. Serving it with strawberries adds freshness and a slight tartness, making the dessert not only delicious but also beautiful. Enjoy this classic Russian treat and feel the warmth of home!
1
Chop the nuts finely.
- Walnuts: 1 glass
2
Wash the apples and peel them.
- Apple: 1 kg
3
Remove the core from the apples and cut them into small slices.
- Apple: 1 kg
4
Pour boiling water over the raisins.
- Raisins: 1 glass
5
Beat the eggs with sugar.
- Chicken egg: 3 pieces
- Caster sugar: 1 glass
6
Add cinnamon, vanillin, baking soda extinguished with boiling water, and mix thoroughly.
- Cinnamon: pinch
- Vanilla: pinch
- Baking soda: pinch
7
Add flour and mix thoroughly.
- Wheat flour: 1 glass
8
Add sour cream and mix thoroughly.
- Sour cream: 1 glass
9
Mix the nuts with the dough and stir well.
- Walnuts: 1 glass
10
Drain the raisins, mix with the dough and stir thoroughly.
- Raisins: 1 glass
11
Spread half of the dough on a baking sheet lined with parchment.
12
Place apples on the dough and pour the remaining dough on top.
- Apple: 1 kg
13
Place in a preheated oven at 180 degrees for 1 hour. Cool before serving and decorate with strawberries.
- Strawberry: 1 piece
