Quick pie with nuts and raisins
4 servings
60 minutes
Quick pie with nuts and raisins is a cozy and soulful treat of Russian cuisine, infused with the traditions of home baking. Its history traces back to simple village recipes where accessible ingredients turned into a fragrant wonder. The fluffy dough, rich with nuts and sweet notes of raisins, creates a rich and intense flavor with a hint of caramel warmth. Added vanillin gives it an exquisite aroma, while the soda reaction makes the pie airy. This dessert is perfect for cozy evenings with a cup of tea or coffee, and its simplicity in preparation makes it a favorite choice for home bakers. The finished pie has an appetizing golden crust and soft texture, pairing wonderfully with honey, jam, or sour cream. The ease of the recipe allows you to enjoy classic flavors without long waiting.
1
We preheat the oven.
2
We beat the eggs.
- Chicken egg: 2 pieces
3
Add sugar and whisk until dissolved.
- Sugar: 200 g
4
Adding vanillin.
- Vanillin: to taste
5
We can extinguish the gas with lemon juice or vinegar, lemon acid, or hot water. We add it to the mixture.
- Baking soda: 1 teaspoon
6
Add flour and mix.
- Wheat flour: 150 g
7
Add nuts and raisins, can be without raisins, better if the raisins are washed and dried. Mix quickly.
- Walnuts: 250 g
- Raisins: to taste
8
Place on a baking sheet or dish, bake at medium heat for about 30 minutes.
