Pie with raisins, dried apricots and walnuts
8 servings
75 minutes
A pie with raisins, dried apricots, and walnuts is a true embodiment of Russian home cooking. It combines the tenderness of the dough, the sweetness of raisins, the fruity note of dried apricots, and the nutty depth of walnuts. This pie evokes old family recipes passed down through generations. Its warm, cozy taste is perfect for tea time with family. It pairs especially well with fragrant black tea or milk. Due to its nutritional value and balanced flavor, this pie makes an excellent addition to any festive table or cozy evening. The chocolate glaze adds even more sophistication and completeness, turning a simple homemade dessert into a real treat.
1
Mix softened butter with sugar and vanilla sugar until smooth.
- Butter: 200 g
- Sugar: 200 g
- Vanilla sugar: 2 teaspoons
2
Add eggs and mix thoroughly.
- Chicken egg: 4 pieces
3
Add baking powder and flour.
- Baking powder (raising agent): 3 teaspoons
- Wheat flour: 300 g
4
Finely chop the dried apricots and crush the nuts. Add the apricots, raisins, and nuts to the mixture.
- Dried apricots: 150 g
- Walnuts: 150 g
- Raisins: 150 g
5
Knead the dough.
6
Place the dough in the mold. Put it in a preheated oven at 180 degrees and bake for 40-45 minutes. Check readiness with a toothpick.
7
For the glaze (instead of glaze, you can sprinkle with powdered sugar): melt chocolate in milk in a steam bath.
- Chocolate: 100 g
- Milk: 3 tablespoons
8
Pour the cake with icing, let it cool.
