Oatmeal pie with apples and cherries
10 servings
45 minutes
Oat pie with apples and cherries is a true embodiment of home comfort and warmth. Its roots go back to European culinary traditions, where oat flour is used to give baked goods a tender structure and rich flavor. The harmonious combination of sweet apples and tart cherries creates a delightful balance, while walnuts add a light crunch. This pie is not only healthy due to the oat flour and fermented kefir but also has a unique vanilla aroma and light airy texture. Perfect for a morning breakfast or cozy tea time with loved ones. Baked to a golden crust, it fills the home with warmth and the unmatched aroma of fresh baking, inviting you to enjoy every bite.
1
We blend kefir and eggs, then add flour and blend again, then add a pinch of salt. We take baking soda on the tip of a knife and dissolve it in boiling water, then pour it into the dough.
- Low-fat kefir (1%): 1 l
- Chicken egg: 2 pieces
- Oat flour: 6 tablespoons
- Salt: pinch
- Baking soda reacted with acid: pinch
2
We add apples, cherries, and a little bit of walnuts.
- Apple: 50 g
- Frozen cherries: 30 g
- Walnuts: 15 g
3
Pour into the mold and bake in the oven for 40-50 minutes at 200 degrees.
