Quick Oatmeal Cookies with Fried Flakes
12 servings
60 minutes
Quick oatmeal cookies with toasted flakes are a fragrant and crunchy dessert that embodies the warmth of home baking. This recipe, inspired by American culinary traditions, features the rich flavor of oats slightly caramelized in butter, giving the cookies a deep nutty hue. A light vanilla aroma and gentle sweetness make it an ideal complement to morning coffee or cozy tea time. The simplicity of preparation allows for enjoying fresh baked goods without much hassle, while the crunchy texture combined with softness inside provides true pleasure in every bite. Such cookies often become a family favorite and are perfect for cozy evenings with loved ones.
1
Fry the oatmeal in half of the fat. Beat the remaining butter with the cooled flakes and add eggs, vanillin, and the remaining sifted flour.
- Rolled oats: 500 g
- Butter: 250 g
- Chicken egg: 3 pieces
- Vanillin: pinch
- Sugar: 2000 g
2
Spoon the dough onto a baking sheet and bake until light brown.
- Butter: 250 g
