Oatmeal cookies with nuts and coconut flakes
2 servings
20 minutes
Oatmeal cookies with nuts and coconut flakes are an exquisite blend of textures and flavors from American cuisine. Its history traces back to home baking traditions when homemakers sought simple yet nutritious recipes. The sweet aroma of bananas, airy oatmeal flakes, the crunch of nuts, and the exotic hint of coconut create a harmony of flavors. The light and delicate cookie requires no sugar, gaining natural sweetness from fruits and honey. It is perfect for morning coffee, a snack on the go, or entertaining guests. The simplicity of preparation makes it accessible even for culinary beginners. Serving it warm allows you to experience the light caramelization of coconut, while added chocolate provides extra depth of flavor. This cozy treat awakens warm memories of home.
1
Mash the bananas into a puree.
- Bananas: 2 pieces
2
Add oatmeal to the bananas. Mix.
- Rolled oats: 160 g
3
Add nuts and coconut flakes (honey and chocolate optional).
- Nuts: 100 g
- Desiccated coconut: 30 g
- Honey: to taste
- Chocolate: to taste
4
Place on a baking sheet, previously greased with vegetable oil.
5
Place in an oven preheated to 180 degrees for 10-15 minutes.
