Quick Oatmeal Cookies
10 servings
30 minutes
Quick oatmeal cookies are a traditional treat from Scottish cuisine that dates back to ancient times when oats were a staple food. These crispy and aromatic cookies combine the tenderness of butter, the sweetness of sugar, and the nutrition of oats. Their simplicity in preparation and availability of ingredients make them perfect for cozy home evenings or quick snacks. A light sweetness with a subtle nutty hint makes them versatile: they can be served with tea, coffee, or even used as a base for desserts. The aroma of fresh baking envelops the home in warmth, filling it with notes of comfort and enjoyment.
1
Cream softened butter with sugar until white, gradually adding eggs. When the sugar is completely dissolved, add the oats mixed with flour and mix everything.
- Butter: 100 g
- Sugar: 0.5 glass
- Chicken egg: 2 pieces
- Wheat flour: 1 tablespoon
- Rolled oats: 2 glasss
2
Scoop the prepared dough with a spoon and place it on a greased baking sheet using another spoon. Bake for 10 minutes at 180–200 degrees.
- Butter: 100 g
