Puff pastry pies with mushrooms
4 servings
45 minutes
The recipe is taken from Nika Ganich's book "Geography to taste. Estonia.
Calories637.5kcal
Proteins14.5grams
Fats42.2grams
Carbohydrates49.2grams
Puff pastry
450
g
Chanterelles
200
g
Porcini mushrooms
200
g
Onion
100
g
Garlic
1
clove
Vegetable oil
50
ml
Chicken egg
2
pc
Lemon juice
to taste
Parsley
to taste
Salt
to taste
Ground black pepper
to taste
1
Chop the mushrooms and onions, fry in oil.
- Chanterelles: 200 g
- Porcini mushrooms: 200 g
- Onion: 100 g
- Vegetable oil: 50 ml
2
Add salted mushrooms and chopped garlic, season with salt and pepper.
- Salted milk-cap mushrooms (gruzdi): 200 g
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: to taste
3
Sauté the mushrooms until cooked. Add lemon juice and chopped parsley to the mushrooms.
- Lemon juice: to taste
- Parsley: to taste
4
Boil the eggs, grate them, and add to the cooled mushrooms.
- Chicken egg: 2 pieces
5
Form pastries with mushroom filling from puff pastry and bake at 180 degrees until done.
- Puff pastry: 450 g
