Green Onion Pie
4 servings
85 minutes
Green onion pie is a fragrant and tender dish of Russian cuisine that combines a rich creamy flavor with the light spiciness of green onions. Historically, such pies were made in villages using seasonal ingredients. The crispy dough soaked in sour cream sauce perfectly complements the softness of baked onions and the delicate cheese crust. This pie is served as a standalone dish or as an appetizer to soups and meat dishes. Its versatility makes it a great choice for cozy family dinners and festive gatherings.
1
Knead the dough from flour, 1 egg, 1/2 teaspoon of salt, and margarine. Place it in the refrigerator for 30 minutes.
- Wheat flour: 200 g
- Chicken egg: 5 piece
- Salt: to taste
- Margarine: 100 g
2
Slice green onions into rings and onions into circles.
- Green onion tops (scallion greens): 3 bunchs
- Onion: 2 heads
3
Preheat the oven to 220 degrees.
4
Roll out the dough. Grease the pan and place the dough in it, raising the edges by 3 cm. Prick the dough with a fork and place it in the oven for 10 minutes.
5
Mix sour cream, 4 eggs, salt, pepper, nutmeg, and green onion.
- Sour cream: 200 g
- Chicken egg: 5 piece
- Salt: to taste
- Ground black pepper: to taste
- Ground nutmeg: to taste
- Green onion tops (scallion greens): 3 bunchs
6
Place onion rings on the dough. Pour sour cream sauce on top, sprinkle with grated cheese, and bake for 25 minutes.
- Onion: 2 heads
- Sour cream: 200 g
- Gouda cheese: 150 g
