Quick pie with green onions and egg
6 servings
60 minutes
Quick pie with green onions and eggs is a simple yet incredibly tasty dish, perfect for a cozy family breakfast or light dinner. This pie combines soft, tender kefir dough with a fragrant filling of green onions and boiled eggs. Its roots trace back to traditional home European cuisine, where simple and accessible ingredients turn into true culinary masterpieces. Slightly fried onions reveal their natural sweetness, while eggs add nutrition and harmony. The pie is airy with a golden crust and can be easily cut into portions. It pairs wonderfully with a cup of fragrant tea or delicate sour cream sauce. This recipe is a find for those who appreciate home comfort and simplicity in cooking.
1
Wash and chop the green onions. There should be a lot of onions; I had a full pan. Slightly heat it with oil to soften and settle it down. Add salt, pepper, and diced hard-boiled eggs (to taste; I used 2).
- Spring onion: to taste
- Butter: 160 g
- Salt: 0.5 teaspoon
- Ground black pepper: to taste
- Chicken egg: 4 pieces
2
Preparing the dough. Melt the butter, add sugar and salt, pour in the kefir and beaten eggs (2 pcs.), mix the flour with the baking powder, add to the liquid mixture, and mix until smooth.
- Butter: 160 g
- Sugar: 2 tablespoons
- Salt: 0.5 teaspoon
- Kefir: 400 ml
- Chicken egg: 4 pieces
- Wheat flour: 280 g
- Baking powder (raising agent): 1.5 teaspoon
3
Grease the mold with oil, pour in a little more than half of the batter. Add the filling, then pour the remaining batter on top. Bake at 200°C for 35 minutes.
- Butter: 160 g
4
Cool to a warm state, covering the pie with a towel.
