Pie with green onions, chicken under cheese crust
8 servings
55 minutes
Pie with green onions and chicken under a cheese crust is a harmony of flavors and textures, combining the tenderness of chicken meat, the freshness of green onions, and the richness of baked cheese. This pie originates from European cuisine, where simple yet refined combinations create cozy home dishes. The light dough made from eggs, sour cream, and flour makes it airy and soft. Baked chicken adds heartiness while green onions provide a zesty freshness. The finishing touch is an aromatic layer of melted cheese that forms a golden crust, adding rich flavor to the pie. Perfect for a cozy family dinner or festive table, especially when paired with fresh vegetables or light sauces. The simplicity of preparation and harmony of flavors make it a versatile and beloved dish in home cooking.
1
Chop the green onion with a knife.
- Spring onion: 200 g
2
Chop the boiled chicken breast finely.
- Chicken breast: 200 g
3
Grate the cheese on a fine grater.
- Grated hard cheese: 100 g
4
Beat the eggs with a mixer, add salt, sour cream, flour, baking powder, and soda.
- Chicken egg: 3 pieces
- Salt: pinch
- Sour cream 20% fat: 150 g
- Wheat flour: 1 glass
- Baking powder (raising agent): 0.5 teaspoon
5
Add green onions and chicken breast to the whipped mixture.
- Spring onion: 200 g
- Chicken breast: 200 g
6
Bake in a preheated oven at 180°C until it starts to brown. About 25 minutes.
7
Remove from the oven and sprinkle with grated cheese.
- Grated hard cheese: 100 g
8
Put it back in the oven and bake until done (until the cheese is golden). About 20 more minutes.
