Pie with green onions and boiled eggs
4 servings
45 minutes
A pie with green onions and boiled eggs is a simple yet surprisingly delicious pastry rooted in European home pie traditions. Its tender dough, slightly sweetened by sugar, pairs wonderfully with the savory filling of green onions and eggs. A light creamy note adds softness and rich flavor to the pie. This pie is perfect for both family dinners and festive tables. It evokes warm summer days when fresh onions add juiciness and aroma to the dish. It can be served as a standalone dish or complemented with sour cream sauce. With each bite, one feels the harmony of simplicity and richness of flavor, making this pie a true home classic.
1
Dough: 1 egg; 100 g margarine (melted at room temperature); 4 tablespoons sour cream; 2 cups flour; 0.5 cup sugar (can be less); 1/3 teaspoon baking soda.
- Chicken egg: 4 pieces
- Margarine: 100 g
- Sour cream: 4 tablespoons
- Wheat flour: 2 glasss
- Sugar: 0.5 glass
- Baking soda: pinch
2
Sift the flour, add baking soda, and mix thoroughly. Melt the margarine at room temperature, add sugar, and mix well (with a whisk or blender). Add sour cream and mix again thoroughly. Add the egg and mix again thoroughly. Add the flour (with baking soda) to the mixture and gently knead the dough (it should stick a little to your hands). Do not change the order of adding ingredients to the dough!
- Wheat flour: 2 glasss
- Baking soda: pinch
- Margarine: 100 g
- Sugar: 0.5 glass
- Sour cream: 4 tablespoons
- Chicken egg: 4 pieces
3
Filling: 3–4 hard-boiled eggs; 150–200 g green onions; 50–70 g butter.
- Chicken egg: 4 pieces
- Green onion tops (scallion greens): 300 g
- Butter: 70 g
4
The dough is placed in a round form (with some overhang). Inside, finely chopped onions and eggs are added, the edges of the dough are folded over the onions (but the form is not completely closed), and pieces of butter are placed on the filling.
- Green onion tops (scallion greens): 300 g
- Chicken egg: 4 pieces
- Butter: 70 g
